Twice Smoked Easter Ham
This Southern inspired, double smoked spiral ham is glazed with a sweet and slightly spicy habanero-peach glaze. It is the perfect ham recipe to smoke on your pellet grill or smoker.
Ingredients
- 9 Pound Smoked Spiral Ham
Spicy Fruit Glaze
- 2 Tablespoons Cajun Seasoning
- ¼ Cup Brown Sugar
- 6 Tablespoons Spicy Fruit Preserves such as Peach Habanero or Apricot Jalapeno.
- 2 Tablespoons Dijon Mustard or Whole Grain Mustard
Instructions
- Preheat your smoker to 275-325 degrees.
- Place the spiral ham with all of its juices in a foil pan or roasting pan, and place on the smoker.
- While the ham is smoking, prepare the Cajun inspired fruit glaze. Place all of the ham glaze ingredients in a small pan and gently heat over medium-low heat. Stir frequently until the glaze is well combined and all of the brown sugar has melted. Remove from the heat and set aside.
- Smoke the pre-smoked ham, uncovered, until it reaches an internal temperature of 130 degrees. Baste with the ham drippings/juices about every 20-30 minutes. If one side of the ham is getting darker than the other, rotate the ham. When the outside of the ham has reached a golden brown color you can cover it with foil to prevent further browning.
- Once the ham has reached 130 degrees, baste the ham with the spicy fruit glaze. Cook for about 10 minutes then glaze the ham again.
- Remove the double smoked ham from the smoker and serve warm.
Nutrition
Calories: 446kcalCarbohydrates: 10gProtein: 52gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 199mgSodium: 3170mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 461IUVitamin C: 64mgCalcium: 24mgIron: 3mg
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