Go Back
–+ servings
Sweet and spicy smoked bologna served with crackers.

Sweet and Spicy Hickory Smoked Bologna

Carne Diem Culinary
Whole bologna chubs are seasoned with a sweet and spicy barbecue rub and then smoked over hickory in this smoked version of a childhood classic.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 6 people
Calories 416 kcal

Ingredients
  

  • 24 Ounce Whole Bologna Chub
  • ¼ cup Yellow Mustard
  • ½ cup Sweet and Spicy BBQ Rub

Instructions
 

  • Remove the bologna from its packaging and remove any wax or covering from the outside of the meat.
  • Lightly slather with the yellow mustard.
  • Liberally season with the barbecue rub. You want a fairly heavy coating of rub, but you may or may not use all of the rub, depending on the size and shape of the bologna chub.
  • Preheat your smoker to 225-250 degrees. Once heated, add the hickory chips.
  • Smoke the whole bologna for 3-4 hours, rotating and flipping the bologna each hour.
  • Remove from the smoker and allow to cool. Enjoy thinly sliced, or thickly slice and fry it desired.

Nutrition

Calories: 416kcalCarbohydrates: 20gProtein: 20gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.002gCholesterol: 68mgSodium: 1208mgPotassium: 508mgFiber: 3gSugar: 6gVitamin A: 622IUVitamin C: 3mgCalcium: 299mgIron: 8mg
Keyword BBQ Rub, mustard, Pork, Smoked
Tried this recipe?Let us know how it was!