Go Back
–+ servings
Spicy Szechuan Dan Dan noodles with pork.

Spicy Szechuan Dan Dan Noodles with Ground Pork

Carne Diem Culinary
These spicy Szechuan Style Dan Dan Noodles are loaded with spicy ground pork and can bring the heat. These fiery Chinese noodles can be ready for dinner in under 30 minutes.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 4 people
Calories 940 kcal

Equipment

  • 1 Wok

Ingredients
  

  • 1 pound ground pork
  • ¼ cup Chili Oil
  • 2 Tablespoons Chili Crisp optional
  • 16 ounces Wheat noodles

Cooking Sauce 1

  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon Shaoxing Cooking Wine
  • 2 teaspoons Light Soy Sauce
  • 1 teaspoon Zhenjiang Vinegar
  • 1 teaspoon Chinese 5 Spice

Cooking Sauce 2

  • ¼ Cup Light Soy Sauce
  • 3 Tablespoons Tahini Sauce
  • 1 Tablespoon Honey
  • 1 Tablespoon Garlic minced
  • 1 teaspoon Sichuan Peppercorns crushed

Instructions
 

  • In separate bowls, mix the ingredients for cooking sauce 1 and cooking sauce 2.
  • Heat the chili oil and chili crisp in a wok or large skillet over medium heat. Add the ground pork and cook until cooked through, breaking it up as it cooks.
  • While the pork is cooking prepare the noodles. If using dry noodles, cook according to package instructions. Fresh noodles do not need to be precooked.
  • Add cooking sauce 1 to the wok and stir well to combine and evenly coat the pork. Cook for 3 minutes.
  • Add in cooking sauce 2 and stir to combine. Cook for about 3-5 minutes until thickened.
  • Remove from the heat and stir in the noodles to combine. Serve warm.

Nutrition

Calories: 940kcalCarbohydrates: 99gProtein: 41gFat: 46gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 23gCholesterol: 82mgSodium: 1186mgPotassium: 782mgFiber: 3gSugar: 6gVitamin A: 1211IUVitamin C: 2mgCalcium: 111mgIron: 7mg
Keyword Chili crisp, Hoisin Sauce, noodles, Pork, Soy Sauce, spicy, Szechuan
Tried this recipe?Let us know how it was!