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Carolina Gold BBQ sauce for pulled pork.

South Carolina Style Mustard BBQ Sauce

Carne Diem Culinary
The perfect addition to Carolina smoked pork, this tangy and sweet barbeque sauce is ready to use in under 10 minutes. Tangy mustard and apple cider vinegar, combine with sweet and spicy Mike's Hot Honey in this easy Carolina Gold Sauce recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American Southeast, BBQ
Servings 8
Calories 69 kcal

Ingredients
  

  • ¾ Cup Yellow Mustard
  • ¼ Cup Dijon Mustard
  • ¼ Cup Mike's Hot Honey
  • ⅓ Cup Apple Cider Vinegar
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder

Instructions
 

  • Combine all of the mustard barbeque sauce ingredients in a saucepan and stir well to combine.
  • Bring to a boil over medium-high heat, and then reduce to a simmer. Simmer for 5 minutes then remove from the heat.
  • Cool, and place in an airtight container. Refrigerate until needed.

Nutrition

Calories: 69kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gSodium: 389mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 34IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Keyword Apple cider vinegar, Brown Sugar, mikes hot honey, mustard
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