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Smoked Philly Cheesesteak sandwich with potato chips.

Smoked Philly Cheesesteak

Carne Diem Culinary
This Smoked Philly Cheesesteak is made from slow smoked ribeye roast which is then sliced thin and finished on a flat top with sauteed veggies and melty cheese.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American, American Northeast
Servings 8
Calories 662 kcal

Ingredients
  

  • 2-3 Pound Boneless Ribeye Roast
  • 1 Tablespoon SPG Rub Salt, Pepper, Garlic Rub
  • 8 Hoagie Rolls
  • 1 Yellow Onion diced
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 16 slices Provolone or Provel Cheese
  • 1 Can Cheese Wiz optional

Philly Cheesesteak Seasoning

  • 1 teaspoon Black Pepper
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • 1 teaspoon Basil
  • ½ teaspoon Cayenne
  • ½ teaspoon Garlic Salt
  • ½ teaspoon Salt

Instructions
 

  • Combine the spices for the Philly seasoning and mix to combine.
  • Trim the excess fat from the ribeye roast and dry the meat.
  • Combine 1 tablespoon of SPG rub with 1 tablespoon of the Philly seasoning and coat all sides of the ribeye roast.
  • Prepare your smoker for indirect heat and about 250 degrees. Smoke the ribeye roast to an internal temperature of about 100-105 degrees, then remove from the heat.
  • Wrap the ribeye in foil and cool in the refrigerator for 1-2 hours. Move to the freezer 30 minutes.
  • Remove the roast from the freezer and thinly slice the ribeye using a sharp knife or the slicing attachment of a food processor.
  • Heat a flat top griddle of large cast iron pan over medium high heat (375-400 degrees). Oil well with an oil with a high smoke point such as vegetable oil or avocado oil.
  • Sauté the veggies until just soft then add the sliced ribeye and the remaining Philly cheesesteak seasoning. Cook, stirring frequently, until the meat is just about cooked through.
  • Separate the meat into portions and top each portion with the cheese slices.
  • Once the cheese is melted, use a spatula to scoop each portion into a hoagie roll. Top with any additional toppings or cheese wiz if desired.

Nutrition

Calories: 662kcalCarbohydrates: 37gProtein: 31gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gTrans Fat: 0.001gCholesterol: 95mgSodium: 1786mgPotassium: 404mgFiber: 2gSugar: 6gVitamin A: 1050IUVitamin C: 33mgCalcium: 318mgIron: 13mg
Keyword cheese, Cheesesteak, Fried onion, Provel, Provolone, ribeye, Sandwich, Smoked
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