Banoffee Pie is an English pie consisting of sweet dulce de leche, ripe bananas, and a coffee flavored whipped cream topping. We make this version with caramelized bananas and a Kalua infused whipped cream topping.
Cocoa Powder or Chocolate Shaving for Toppingoptional
Dulce de Leche Topping
1canSweetened Condensed Milkor store bought dulce de leche
Caramelized Bananas
5Ripe Bananas
½CupLight Brown Sugar
Whipped Cream Topping
1pintHeavy Whipping Cream
1TablespoonKalua or Coffee Liqueur
1TablespoonPowdered Sugar
1teaspoonInstant Espresso or Coffee
Instructions
Spread the dulce de leche over the pie crust. See notes in the blog regarding making this from scratch.
Making the Caramelized Bananas
Slice the bananas into coins about ¼ inch thick, and coat with the brown sugar.
Heat a couple tablespoons of butter or oil in a skillet over medium heat. In batches caramelize the bananas, about 3 minutes per side. Remove from the skillet and repeat with the remaining bananas.
Make the whipped cream topping
In a medium sized bowl, with a hand mixer, whip the heavy cream, powdered sugar, Kalua, and instant espresso. Beat until stiff peaks form.
Assemble the Pie
Top the dulce de leche layer with the caramelized bananas
Top the pies with the whipped topping.
If desired top the pie with a sprinkle of cocoa powder or chocolate shavings.
Refrigerate the pie for about 30 minutes before serving.