• Gather and prep your ingredients. Cook the raw meats like the sausage and steak and keep warm until needed for the sandwich. Fry the eggs.
• Cut the sausages into bread length pieces, then slice lengthwise.
• Toast the bread slices.

Make the Sauce

• Heat a couple tablespoons of olive oil in a saucepan or small pot over medium heat.  Add the diced onion and cook until soft, about 5 minutes, then add in the minced cloves of garlic and cook for about 2 more minutes.
• Stir in the beer, fortified wine, beef broth, bay leaf, tomato paste, Peri Peri sauce or hot sauce, and Worcestershire sauce.
• Bring the sauce to a boil, then reduce the heat to low and simmer for 15 minutes. Remove the pan from the heat and remove the Bay leaves.  If desired, for a smoother sauce, blend with an immersion blender.
• Once smooth, return the pan to the stove and simmer for 15 more minutes.  If needed, thicken with a cornstarch slurry or your favorite thickening agent. Taste and season with salt and pepper as desired. Keep at a simmer while you layer the sandwich.

Layer the Sandwich

• Place 1 slice of toasted bread in the center of 4 plates. Top with 2 slices each of the sausages.
• Next, top with the ham and steak. Top with the remaining slice of bread.
• Top each sandwich with a fried egg and cheese. If desired briefly heat the sandwiches under a broiler to melt the cheese or proceed to topping with the hot beer sauce.
• Serve hot with a fork and knife.