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Pickled red onions for BBQ.

Pickled Spicy Barbecue Red Onions

Carne Diem Culinary
Ready in less that 24 hours, these overnight BBQ style pickled red onions are the perfect accompaniment to your barbecue meats.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Accompaniment
Cuisine American South, BBQ
Servings 6
Calories 36 kcal

Ingredients
  

  • 1 Red Onion
  • ¾ Cup Apple Cider Vinegar
  • ½ Cup Red Wine Vinegar
  • 2 Tablespoons Sugar
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Black Peppercorns
  • ¼ teaspoon Celery Seed
  • 1 Jalapeno Sliced
  • 1 Habanero Halved

Instructions
 

  • Add all ingredients, except the onion, to a saucepan and bring to a simmer. Simmer for 5 minutes.
  • Use a slotted spoon to remove the peppers and mix with the sliced onion. Layer the red onion and peppers in mason jars. (This is typically enough to make about 1.5 pints of pickled onions.)
  • Add the pickling liquid to the jars, completely covering the onions. If needed, add a little extra vinegar to cover the onions.
  • Seal and refrigerate, at least overnight, prior to using.

Nutrition

Serving: 0.5cupsCalories: 36kcalCarbohydrates: 7gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 1167mgPotassium: 79mgFiber: 1gSugar: 5gVitamin A: 45IUVitamin C: 7mgCalcium: 13mgIron: 0.3mg
Keyword habanero, jalapeno, Onions, red onion, red wine vinegar
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