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Hawaiian grilled ribeye with grilled pineapple.

Marinated Grilled Hawaiian Ribeye Steaks

Carne Diem Culinary
These Hawaiian style grilled steaks are marinated with soy, pineapple, garlic, ginger and rum and then topped with grilled pineapple.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Marinade time 4 hours
Total Time 4 hours 25 minutes
Course Main Course
Cuisine Caribbean, Hawaiian
Servings 4
Calories 624 kcal

Ingredients
  

  • 4 Ribeye Steaks
  • ¾ Cup Pineapple Juice
  • ½ Cup Soy Sauce light soy sauce preferred
  • ¼ Cup Gold Rum
  • ¼ Cup Mirin
  • ¼ Cup Turbinado Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 2 teaspoons Fresh Ginger Finely diced
  • 2 Garlic Cloves minced
  • ¼ teaspoon Black Pepper

Instructions
 

  • Prepare the marinade by combining all of marinade ingredients in a small bowl or a large resealable plastic bag.  Add the steaks and marinate in the refrigerator to 2-8 hours.
  • When you are ready to cook the steaks, remove them from the marinade and pat dry with paper towels.
  • On a hot grill, over direct heat, sear the ribeye steaks for 3-4 minutes per side.
  • Move the steaks to indirect or lower heat.  Continue to cook the Hawaiian ribeye steaks on the cooler part of the grill until they reach your desired level of doneness.
  • Remove the steaks from the grill and rest for about 5 minutes prior to serving.
  • While the steaks are resting, dust the pineapple slices with a little Tajin seasonings or other seasoning and grill on well-oiled grill grates for about 1-2 minutes per side.
  • Serve the steaks with the grilled pineapple, and enjoy.

Nutrition

Calories: 624kcalCarbohydrates: 27gProtein: 49gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 1907mgPotassium: 774mgFiber: 0.4gSugar: 21gVitamin A: 40IUVitamin C: 5mgCalcium: 37mgIron: 5mg
Keyword mirin, pineapple, Rum, Soy Sauce, steak
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