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Smoked cheesy corn and ham bake.

Kansas City Style Cheesy Corn Bake with Smoked Ham

Carne Diem Culinary
Inspired by the cheesy corn at Jack Stack BBQ in Kansas City, with cheesy corn bake is loaded with a creamy melted cheese sauce and chunks of smoked ham. It is the perfect side for smoked meats.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine BBQ
Servings 8
Calories 246 kcal

Ingredients
  

  • 2 Tablespoons Butter
  • 14 Ounces Frozen Corn
  • ½ Cup Smoked Ham diced
  • 4 Ounces Cream Cheese Cubed
  • 8 Ounces Cheese Sauce
  • ½ Cup Cheddar Cheese Shredded
  • ¼ Cup Milk
  • ¼ teaspoon Garlic Salt
  • ⅛ teaspoon Paprika
  • ⅛ teaspoon Onion Powder

Instructions
 

  • Over medium heat, warm a medium sized pot.  Add 2 tablespoons of butter and, when melted, stir in the frozen sweetcorn, milk, and the cream cheese.  
  • Once the cream cheese is melted add in the cheese sauce and seasonings.
  • Stir to combine then stir in the diced smoked ham. Cook for about 5 minutes, then remove from the heat.
  • Place the corn mixture into a 8X10 casserole dish and then top with the shredded cheddar cheese.
  • Bake the cheesy corn and ham bake at 300 degrees about 45 minutes, or until the cheddar cheese is lightly browned. This recipe can be made in an oven, or on a smoker or BBQ grill over indirect heat.

Nutrition

Calories: 246kcalCarbohydrates: 16gProtein: 10gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 56mgSodium: 785mgPotassium: 279mgFiber: 1gSugar: 3gVitamin A: 549IUVitamin C: 4mgCalcium: 179mgIron: 1mg
Keyword cheddar, cheese sauce, corn, Smoked Ham
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