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Spicy Jamaican Pepper Beef, served with coconut rice.

Jamaican Pepper Steak Stir-Fry

Carne Diem Culinary
Jamaican Pepper Steak is a vibrant and flavorful dish that embodies the heart of Jamaican cuisine. Tender slices of beef are stir-fried with colorful bell peppers and a fiery blend of Jamaican spices. This Jamaican stir-fry is a true taste of the Caribbean, offering a tantalizing balance of heat and flavor that will leave you wanting more.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Caribbean, Jamaican
Servings 6
Calories 236 kcal

Ingredients
  

  • 2 Pounds Top Sirloin Steak
  • 3 Bell Peppers Assorted Colors
  • 4 Cloves Garlic
  • 2-3 Scotch Bonnet Peppers Halved, seeds and stems removed

Seasoning Mix

  • 2 teaspoons Garlic Powder
  • 2 teaspoons Onion Powder
  • 2 teaspoons Jerk Seasoning
  • 2 teaspoons Beef Seasoning or BBQ Rub
  • 1 teaspoon Black Pepper
  • 1 teaspoon Kosher Salt

Liquid Flavoring

  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Browning Sauce
  • 1 Tablespoon Oyster Sauce
  • 2 Tablespoons Green Seasoning optional
  • 1-2 teaspoons Hot Sauce
  • 1 teaspoon Worcestershire Sauce

Instructions
 

  • Cut the steaks into thin strips and place in a bowl. Cut the bell peppers into strips and place in a second bowl.
  • In a small bowl, combine the seasoning ingredients and mix to combine. In a 2nd bowl combine all of the liquid ingredients except the beef broth.
  • Season the beef strips with half of the seasoning mix. Mix to combine and set aside.
  • Heat 2 tablespoons of oil in a wok or large pan. Bring to medium heat or about 350 degrees. Working in batches, as to not overcrowd the pan, brown the beef strips, then remove to a bowl. The beef just needs to be browned, not cooked through.
  • Add an additional tablespoon of oil to the pan, then add the bell pepper strips. Sauté the peppers until softened. Add in the minced garlic and cook 1-2 more minutes.
  • Deglaze the pan with the beef broth and bring to a brief boil. Stir in the remaining liquid ingredients, remaining seasoning, and hot peppers. Bring to a boil, then reduce to a simmer. Simmer for about 5 minutes, or until the sauce starts to thicken.
  • Add the beef strips back to the pan, stir to combine, and cook for about 2-3 minutes, or until the steak is cooked to your desired doneness. Try not to overcook the steak.

Nutrition

Calories: 236kcalCarbohydrates: 9gProtein: 36gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 89mgSodium: 1055mgPotassium: 770mgFiber: 3gSugar: 4gVitamin A: 2131IUVitamin C: 86mgCalcium: 79mgIron: 4mg
Keyword bell peppers, garlic, Oyster Sauce, Scotch Bonnet, Soy Sauce, spicy, steak, Worcestershire Sauce
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