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–+ servings
Bowl of smoked chicken and spicy Italian sausage soup.

Italian Sausage and Chicken Soup

Carne Diem Culinary
This creamy and spicy Italian Sausage and Pulled Chicken Soup is a delicious fusion of flavors that's perfect for warming up on a chilly day. It is the perfect hearty soup for those cold winter evenings.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Main Course, Soup
Cuisine American
Servings 8
Calories 781 kcal

Ingredients
  

  • 1 Rotisserie Chicken or Smoked Chicken
  • 1 Pound Hot Italian Sausage
  • 15 Ounce Black Beans Drained
  • 15 Ounce Ranch Style Beans
  • 15 Ounce Light Red Kidney Beans
  • 15 Ounce Southwest Style Corn
  • 32 Ounce Chicken Broth
  • 3 Tablespoons Ranch Seasoning
  • 1 Tablespoons Taco Seasoning
  • 3 Hatch Green Chiles Or 4 Ounce can diced green chiles
  • 8 Ounce Habanero Jack or Pepper Jack Cheese Shredded
  • 8 Ounce Cream Cheese
  • 1 Red Onion Diced
  • 3 Garlic Cloves Minced

Instructions
 

  • Heat a Dutch oven or soup pot over medium heat. Brown the Italian sausage, breaking it up as it cooks.
  • Once the sausage is cooked, add the diced red onion and cook for 4-5 minutes, until softened. Add in the diced green chiles and minced garlic and cook for 1-2 more minutes.
  • Once the vegetables are cooked, drain the excess grease.  Pour in the chicken broth or chicken stock along with the rest of the ingredients.
  • Bring the soup to a boil, then reduce heat to low.  Stir to make certain all of the cheese is fully melted. Simmer for 20-30 minutes then reduce to low until you are ready to serve.

Nutrition

Calories: 781kcalCarbohydrates: 49gProtein: 50gFat: 44gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gCholesterol: 171mgSodium: 2525mgPotassium: 914mgFiber: 12gSugar: 9gVitamin A: 683IUVitamin C: 10mgCalcium: 308mgIron: 4mg
Keyword Beans, chicken, corn, Hatch Chiles, Italian Sausage, spicy
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