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–+ servings
Smoked seafood dip served with baguette.

Hot Crab and Shrimp Seafood Dip

Carne Diem Culinary
This hot seafood dip with crab and shrimp is loaded with melted cheddar, fontina, and goat cheese, or Boursin, then smoked or baked until golden and bubbly.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Seafood
Servings 6
Calories 296 kcal

Ingredients
  

  • 4 Ounces Lump Crab Meat
  • 4 Ounces Shrimp
  • 4 Ounces Cheddar Cheese
  • 4 Ounces Boursin Cheese or Goat Cheese
  • 4 Ounces Fontina
  • 2 Tablespoons Butter
  • 1 teaspoon Garlic Paste or minced garlic
  • ½ teaspoon Hot Sauce or more to taste

Instructions
 

  • Cut the shrimp into small bite sized pieces, shred the cheddar and fontina and cube the Boursin cheese. Reserve ½ cup of the shredded cheese.
  • Melt the butter in a pan over medium heat. Sauté the minced garlic for about 2-3 minutes, then add in the shrimp and heat until cooked through. Remove the pan from the heat and gently stir in the crab meat.
  • In a large bowl gently, mix all of the ingredients together, except the reserved shredded cheese, and place in an oven safe dish. Top with the reserved cheese.
  • Preheat your oven or smoker to 350 degrees. Bake the seafood dip for 30-40 minutes until melted, bubby, and slightly browned.
  • Serve with chips, crackers, bread, or toast tips.

Nutrition

Calories: 296kcalCarbohydrates: 2gProtein: 18gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 109mgSodium: 612mgPotassium: 120mgFiber: 0.02gSugar: 1gVitamin A: 679IUVitamin C: 2mgCalcium: 274mgIron: 0.3mg
Keyword cheddar, Crab, fontina, Goat cheese, hot sauce, shrimp
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