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–+ servings
Two sausage patties and eggs on a plate.

Homemade Breakfast Sausage with Fresh Herbs

Carne Diem Culinary
Farm fresh ground pork and fresh herbs like sage and thyme combine with a bold seasoning mix of paprika, crushed red pepper, garlic, and Herbes de Provence in this quick and easy homemade breakfast sausage recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 202 kcal

Ingredients
  

  • 1 pound Ground Pork
  • 1 Tablespoon Fresh Sage
  • 1 teaspoon Fresh Thyme

Homemade Breakfast Sausage Seasoning

  • 1 teaspoon Salt
  • ½ teaspoon Herbes de Provence
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Crushed Red Pepper Flakes
  • ¼ teaspoon Sweet Paprika

Instructions
 

  • Rinse the fresh herbs and remove the thyme leaves from the stems and finely chop the sage.
  • Combine all the the ingredients in a bowl and mix well, until the ingredients are evenly distributed.
  • Cover and refrigerate until ready to use. Use within 3 days.

Nutrition

Calories: 202kcalCarbohydrates: 1gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 433mgPotassium: 232mgFiber: 0.3gSugar: 0.03gVitamin A: 115IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword crushed red pepper, garlic, Herbes de Provence, paprika, sage, thyme
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