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German Knockwurst served with grilled seasoned onions and beer.

Grilled German Knockwurst with Seasoned Onions

Carne Diem Culinary
German Knockwurst sausages are grilled to crispy perfection and served with butter braised, seasoned onions. They are a quick and easy German recipe just in time for Oktoberfest.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Bavarian, European, German
Servings 4
Calories 284 kcal

Ingredients
  

  • 4 Knockwurst Sausages

Seasoned Onions

  • 1 Yellow Onion thinly sliced
  • 2 Tablespoons Butter
  • ¼ teaspoon Caraway Seeds
  • ¼ teaspoon Paprika
  • ¼ teaspoon Mustard Powder
  • ¼ teaspoon Kosher Salt
  • ¼ teaspoon Juniper Berries
  • ¼ teaspoon Marjoram

Instructions
 

  • Preheat your grill to medium heat, or about 350-400 degrees.
  • Place the thinly sliced onion on a sheet of foil and top with the spices and seasoning and the butter. Wrap up tightly in the foil.
  • Grill the knockwurst to desired doneness, flipping about every 3-5 minutes. Cook the foil packet onions for about 10-15 minutes over direct heat, until softened.
  • Serve the grilled sausages with the seasoned onions. The grilled knockwurst can be served whole or sliced.

Nutrition

Calories: 284kcalCarbohydrates: 5gProtein: 8gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 58mgSodium: 861mgPotassium: 188mgFiber: 1gSugar: 1gVitamin A: 186IUVitamin C: 2mgCalcium: 17mgIron: 1mg
Keyword caraway, Oktoberfest, Onion, Sausage
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