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–+ servings
Choripan sandwich with chimichurri. Served with an empanada.

Grilled Argentinian Choripan Chorizo Sandwich

Carne Diem Culinary
This Argentinian Grilled Choripan recipe is topped with flavorful chimichurri and is a simple and delicious South American sandwich to make on your grill.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Argentinian, South American
Servings 5
Calories 281 kcal

Ingredients
  

  • 5 Argentinian Style Chorizo Sausages
  • 1 Cup Chimichurri Sauce
  • 1 French Baguette Cut into 3-4 inch sections
  • Salsa Criolla optional

Instructions
 

  • Heat a grill over medium heat (about 350 degrees F).
  • grill the chorizo sausages for about 10-15 minutes flipping about every 4 minutes. Grill until the sausages are browned and cooked though (internal temperature of at least 160 degrees). Take care not to overcook.
  • Warm or toast the baguette in an oven or on the grill and cut the bread pieced lengthwise.
  • Remove the sausages from the grill and slice in half lengthwise.
  • Place the sliced chorizo on the baguette slices and top with chimichurri and/or salsa criolla.
  • Enjoy while warm with a glass of Malbec.

Nutrition

Calories: 281kcalCarbohydrates: 24gProtein: 13gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 66mgSodium: 310mgPotassium: 62mgFiber: 1gSugar: 2gVitamin A: 474IUVitamin C: 17mgCalcium: 71mgIron: 3mg
Keyword baguette, chimichurri, chorizo, Sandwich, Sausage
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