Fried Toasted Ravioli on Your Blackstone
Craving that crispy, golden goodness of toasted ravioli but don't want to deep-fry? Try making it on a griddle like a Blackstone! This method delivers a perfectly browned exterior with less oil, giving you all the flavor of the St. Louis classic without the fuss. Just bread your favorite ravioli and cook them up for a delicious appetizer or snack.
Ingredients
- 9-12 ounce Package Refrigerated Ravioli
- ¾ Cup Italian Breadcrumbs
- 3 Tablespoons Grated Parmesan Cheese
- 2 Tablespoons Flour
- ¼ teaspoon Dried Parsley
- ¼ teaspoon Garlic Powder
- ½ teaspoon salt
- 2 Eggs
- ¼ Cup Milk
- Cooking spray
Instructions
- Preheat your Blackstone or griddle to 350 degrees. Lightly oil the griddle.
- In a shallow bowl or plate combine the breadcrumbs, parmesan, flour, parsley, garlic powder, and salt.
- In a second bowl, whisk together the eggs and milk.
- Dip the raviolis in the egg mixture and then in the breadcrumbs. Move to a wire rack while you finish breading the remaining raviolis.
- Spray the top of the raviolis with some cooking and place the raviolis, sprayed side down on the flattop griddle.
- Cook for 2-3 minutes then spray the tops of the raviolis again with the cooking spray and flip them over. Cook an additional 2-3 minutes, until browned. Check for doneness and, if needed, flip the ravioli and cook until done.
- Remove from the griddle and serve warm with marinara or pizza sauce.
Nutrition
Calories: 369kcalCarbohydrates: 46gProtein: 17gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 122mgSodium: 1088mgPotassium: 119mgFiber: 3gSugar: 3gVitamin A: 219IUVitamin C: 1mgCalcium: 119mgIron: 8mg
Tried this recipe?Let us know how it was!