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–+ servings
Bloody Mary seasoned bacon slices in a glass jar.

Bloody Mary Seasoned Bacon

Carne Diem Culinary
Perfect as an appetizer or as a garnish for your cocktails, this Bloody Mary Seasoned Bacon is a fun new twist on pig candy.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 477 kcal

Ingredients
  

  • 16 Ounces Thick cut bacon
  • 1 teaspoon Tomato Powder
  • 1 teaspoon Black Pepper
  • ½ teaspoon Worcestershire Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Celery Salt
  • ½ teaspoon Salt
  • ½ teaspoon Cayenne Pepper

Instructions
 

  • In a bowl or spice jar combine the seasoning ingredients.
  • Preheat your oven or smoker to 400 degrees.
  • Place the bacon slices on a wire rack over a sheet pan. Liberally season the top of the bacon with the seasoning.
  • Cook the bacon for 20 minutes then flip the bacon over and season the other side of the bacon.
  • Cook for an additional 15 minutes, or until the bacon reaches your desired doneness.
  • Remove from the oven or smoker and let cool for 5 minutes before eating.

Nutrition

Calories: 477kcalCarbohydrates: 2gProtein: 14gFat: 45gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 75mgSodium: 1333mgPotassium: 243mgFiber: 0.3gSugar: 0.1gVitamin A: 149IUVitamin C: 0.3mgCalcium: 10mgIron: 1mg
Keyword Bacon, celery salt, garlic powder, Worcestershire Sauce
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