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Pulled pork tostadas with BBQ sauce, sour cream, beans, and candied jalapenos.

Barbecue Pulled Pork Tostadas

Carne Diem Culinary
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these tostadas with smoked pulled pork are a vibrant, hand-held fusion of bold Mexican-inspired flavors and sweet and smoky BBQ.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, BBQ, Tex Mex
Servings 6 people
Calories 473 kcal

Ingredients
  

  • 1 pound Pulled Pork Warmed
  • 6 Tostada Shells
  • 8 Ounce Refried Beans Warmed
  • 25 Slices Candied Jalapeno
  • ½ Cup Sour Cream
  • ½ Cup BBQ Sauce
  • ½ Cup Cotija Cheese Crumbled
  • ¼ Cup Cilantro Chopped

Instructions
 

  • Warm the pulled pork and refried beans.
  • Evenly spread a layer of refried beans on the tostada shells. Next top with some of the pulled pork.
  • Finish the tostadas by drizzling with the sour cream and BBQ sauce and top with candied jalapenos, crumbled Cotija and fresh cilantro.
  • Enjoy!

Nutrition

Calories: 473kcalCarbohydrates: 60gProtein: 19gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 55mgSodium: 8412mgPotassium: 966mgFiber: 14gSugar: 30gVitamin A: 7782IUVitamin C: 45mgCalcium: 252mgIron: 10mg
Keyword BBQ Sauce, jalapenos, pulled pork, refried beans, sour cream
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