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Baked, bacon wrapped green bean bundles topped with fried onions and Gruyere cheese.

Bacon Wrapped Green Bean Bundles

Carne Diem Culinary
Crisp-tender green beans meet savory, smoky bacon, crispy fried onions, and flavorful Gruyere cheese in a perfect marriage of texture and flavor with our Holiday favorite bacon wrapped green bean bundles.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American, Holiday
Servings 5
Calories 272 kcal

Ingredients
  

  • 1 Pound Green Beans
  • 2 teaspoons Ranch Seasoning
  • 10 Slices Bacon
  • ¼ Cup French Fried Onions
  • ⅓ Cup Gruyere Cheese

Instructions
 

  • Trim the ends from the green beans and rinse well.
  • Sprinkle the beans with the Ranch seasoning and mix to combine and evenly season.
  • Gather about 7-8 beans in a bundle and wrap each with a slice of bacon.
  • Preheat your oven to 375 degrees. Place the bacon wrapped green beans on a greased or parchment lined baking sheet. Bake for 25-40 minutes, or until the bacon has reached your desired level of doneness.
  • Remove the baking sheet from the oven and top the bacon wrapped green beans with the crispy fried onions and then the shredded Gruyere cheese. Return the pan to the oven and cook until the cheese is melted, about 15-20 minutes.
  • Remove from the oven and let cook for about 5 minutes before serving.

Nutrition

Calories: 272kcalCarbohydrates: 9gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 39mgSodium: 563mgPotassium: 286mgFiber: 2gSugar: 3gVitamin A: 726IUVitamin C: 11mgCalcium: 125mgIron: 1mg
Keyword Bacon, Fried onion, Green Beans, Ranch Seasoning
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