Asado Style Argentinian Grilled Beef Short Ribs
Experience the rich, smoky flavors of authentic Argentinian beef short ribs (Asado de tira) in your own backyard. Forget complicated marinades—this recipe relies on simple seasoning and the magic of the grill to achieve a crispy crust and incredibly juicy and tender meat.
Equipment
- Grill
Ingredients
- 3-4 Pounds Beef Short Ribs cut across the bone
- 2 Tablespoons Coarse Sea Salt
Instructions
- Remove the beef ribs from the fridge and season both sides liberally with the sea salt. Let set at room temperature while you prepare your grill.
- Prepare your grill for medium-high heat, and a zone for medium-low heat.
- Cook the beef ribs over direct heat. If you have thicker cut ribs that you can cook rib side down, cook for about 10-15 minutes then flip the meat every 4-5 minutes. For thinner sliced, Kalbi style ribs, flip the meat every 4-5 minutes.
- Cook to your desired temperature. Typically asado style ribs are served medium or medium rare, but cook to your desired temp. If the ribs appear to be cooking to quickly or starting to burn, move them to the medium-low side of the grill.
- Let the meat rest for about 5 minutes before serving. Serve with chimichurri or Criolla sauce.
Nutrition
Calories: 286kcalProtein: 32gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 98mgSodium: 2433mgPotassium: 592mgCalcium: 15mgIron: 4mg
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