Cajun Crawfish Po' Boy With Remoulade Sauce
This Cajun Crawfish Po' Boy Sandwich combines crawfish tails cooked in a warm garlic butter sauce, served on a toasted baguette with a spicy homemade remoulade sauce.
Ingredients
- 1 Pound Crawfish Tails
- ½ Stick Butter
- ½ teaspoon Creole Seasoning
- 3 Garlic Cloves minced
- ½ Cup Beer, wine, or seafood stock
- 2 Tablespoons Parsley
- 2 Tablespoons Olive Oil
- ½ Lemon Cut into 4 pieces
Remoulade Sauce
- 1 Cup Mayonnaise
- 2 Tablespoons Creole Mustard
- 1 Tablespoon Lemon Juice
- 2 Garlic Cloves Minced
- 1 teaspoon Pickle Juice
- 1 teaspoon Horseradish
- 2 teaspoons Creole Seasoning
- 2 teapoons Hot Sauce
- ½ teaspoon Worcestershire Sauce
- ¼ teaspoon Black Pepper
Instructions
- Combine all of the Cajun remoulade sauce ingredients in a small bowl and mix well to combine. Cover and refrigerate until needed. Use the spicy remoulade sauce within 5 days.
- Heat a pan over medium heat. Add your butter and olive oil. Once the butter is melted and bubbling add the garlic, lemon slices and seasoning. Cook for about 3 minutes then add in the crawfish tails, beer, wine or stock, and parsley.
- Bring to a simmer and cook for about 5-7 minutes, until the crawfish are cooked through, and the garlic butter sauce has thickened.
- If desired, toast the baguettes, then slather with remoulade sauce. Top the sandwich with the sauteed crawfish, lettuce and tomato. Enjoy while warm.
Nutrition
Calories: 582kcalCarbohydrates: 5gProtein: 5gFat: 61gSaturated Fat: 15gPolyunsaturated Fat: 27gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 73mgSodium: 688mgPotassium: 170mgFiber: 1gSugar: 1gVitamin A: 1097IUVitamin C: 14mgCalcium: 46mgIron: 1mg
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