Ancho-Espresso Steak Rub
Carne Diem Culinary
This espresso infused steak rub hits all of the right flavor notes with smoky ancho chili powder, garlic, onion powder, and just a hint of sweetness from the addition of cinnamon and cocoa powder.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Rubs and Seasonings
Cuisine American
Servings 2 Steaks
Calories 49 kcal
1 Tablespoon Ancho Chili Powder 1 Tablespoon Turbinado Sugar 2 teaspoons Espresso Powder 1 teaspoon Kosher Salt 1 teaspoon Garlic Powder ½ teaspoon Dehydrated Onion ½ teaspoon Black Pepper ½ teaspoon Cocoa Powder ¼ teaspoon Cumin ¼ teaspoon Cinnamon
Calories: 49 kcal Carbohydrates: 11 g Protein: 1 g Fat: 1 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 0.2 g Sodium: 1231 mg Potassium: 154 mg Fiber: 2 g Sugar: 6 g Vitamin A: 1193 IU Vitamin C: 0.2 mg Calcium: 27 mg Iron: 1 mg
Keyword ancho, chili powder, Cinnamon, cocoa, Coffee, cumin, Espresso, garlic powder