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Nachos bianco with wonton chips and asiago cream sauce.

Asiago Cream Nachos with Blackened Chicken and Chorizo

Carne Diem Culinary
These wonton chip nachos are our rendition of a local favorite, nachos bianco from Addison's in Columbia, Missouri. Topped with blackened chicken, beef chorizo, and a creamy asiago cream sauce, they may just be the best nachos you have ever had.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 843 kcal

Equipment

  • Skillet
  • Sauce Pan

Ingredients
  

  • 1 package Fried Wonton Chips
  • 1 Chicken Breast blackened
  • ¼ cup Beef Chorizo

Asiago Cheese Sauce

  • 1 Tablespoon Flour
  • 1 Tablespoon Butter
  • 1 Cup Heavy Cream
  • 5 ounce Asiago Cheese
  • ¼ cup Chihuahua Cheese

Nacho toppings

  • Tomato diced
  • Pepperoncini (Banana Pepper) Rings
  • Sliced Black Olives optional
  • 2 Green Onions Finely Sliced optional

Instructions
 

  • Shred the asiago and combine with the Chihuahua cheese and set aside.
  • Season both sides of the chicken breast liberally with Cajun or blackening seasoning. Sauté the chicken breast in 2 tablespoons of olive oil, over medium heat. Cook until cooked through, about 3-5 minutes per side. If you are using a temp probe, cook to an internal temperature of 165 degrees, then remove from the heat.
  • Dice the chicken and set aside.
  • In a skillet, cook the chorizo and cook until it is cooked through. Drain the fat and set aside.
  • Dice the tomato, onion, and any other additional toppings that you choose to use.
  • To make the Mornay sauce melt 1 tablespoon of butter in a saucepan, over medium heat. Once the butter is melted, whisk in 1 tablespoon of flour. Continue to whisk continuously for about 2 minutes.
  • Decrease the temp to low and slowly add in the cream, about ¼ cup at a time, stirring constantly after each addition.
  • Stir in the cheese and mix until the cheese is melted. If the sauce is getting too thick, thin with additional cream or milk.
  • Place the wonton chips in a 9x13 pan and top with the meats, olives, peppers, and onion. Pour the cheese sauce over the nachos and then warm in a 350 degree oven for about 5-10 minutes. Remove from the oven and top with the diced tomatoes.

Nutrition

Calories: 843kcalCarbohydrates: 70gProtein: 41gFat: 43gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 176mgSodium: 1475mgPotassium: 405mgFiber: 2gSugar: 1gVitamin A: 1481IUVitamin C: 2mgCalcium: 570mgIron: 5mg
Keyword Addison's, blackened chicken, chorizo, nachos, pepperoncinis, wonton chips
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