These Balkan beef and lamb sausages have become a family favorite and grill up perfectly when you are looking to break away from the norm at your next BBQ. Stuffed into pitas with a roasted red pepper and eggplant sauce is a great way to enjoy the grilled cevapi.
In a large bowl, combine the spices with the water and mix well.
Stir in the meats and mix well.
Sprinkle with baking soda, mix and shape into small sausages
Refrigerate overnight.
Heat grill to 400 degrees.
Cook the sausages over direct heat for 2-3 minutes per side, then remove to indirect heat until they reach an internal temp of 155 degrees (carry over temp will carry the meat to the USDA safe temp of 160).
Cover with foil and let the meat rest for about 5 minutes while you plate the rest of your meal.