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Carne Diem Culinary
These Balkan delights are sure to hit the spot, and have become a family favorite.
Prep Time 10 mins
Cook Time 10 mins
Meat marinade time 12 hrs
Total Time 12 hrs 20 mins
Course Main Course
Cuisine Balkan
Servings 6
Calories 404 kcal


  • Grill


  • 1 pound Ground Beef
  • 1/2 pound Ground Pork
  • 1/2 pound Ground Lamb
  • 4 Cloves Garlic minced
  • 2 tea Sweet Hungarian Paprika
  • 2 tea Fine Sea Salt
  • 1 tea Black Pepper we love smoked pepper
  • 1 tea Baking Soda
  • 2 Tab Water


  • In a large bowl, combine the spices with the water and mix well
  • Stir in the meats and mix well
  • Sprinkle with baking soda, mix and shape into small sausages
  • Refrigerate overnight
  • Heat grill to 400 degrees
  • Cook the sausages over direct heat for 2-3 minutes per side, then remove to indirect heat until they reach an internal temp of 155 degrees (carry over temp will carry the meat to the USDA safe temp of 160).
  • Cover with foil and let the meat rest for about 5 minutes while you plate the rest of your meal.


Calories: 404kcalCarbohydrates: 1gProtein: 26gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 108mgSodium: 1053mgPotassium: 424mgFiber: 1gSugar: 1gVitamin A: 333IUVitamin C: 1mgCalcium: 32mgIron: 3mg
Keyword Balkan, kebobs, grilled
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