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+ servings
White castle stuffing served with smoked turkey.

Easy Smoked Boneless Turkey Breast

Carne Diem Culinary
This smoked Butterball turkey breast roast recipe is so fantastic and easy you will be having Thanksgiving dinner once a month (or week, we won't tell).
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 181 kcal

Equipment

  • Grill or Smoker

Ingredients
  

  • 1 Butterball Boneless Turkey Breast
  • About ½ cup of your favorite BBQ rub for poultry
  • 3 Tablespoon Salted Butter divided

Instructions
 

  • Remove your turkey breast from the packaging and be sure to remove the gravy packet, it it came with one. Make sure all of the turkey breast is within the mesh netting.
  • Sprinkle liberally with your favorite BBQ rub for poultry. We typically make our own, but Yardbird by Plowbows is a great place to start for a store bought rub.
  • Preheat your smoker to 300 degrees.
  • Cook the turkey to an internal temp of 150 degrees, rotating the turkey 90 degrees every 45 minutes. This typically takes roughly 1.5-2 hours, but that is just an estimate.
  • Top with the divided butter, and continue smoking until you reach your target temp of 157-160 degrees. This typically takes about 15-30 minutes.
  • When you reach your target temp, remove the meat to a cutting board, and tent with foil. Let it rest for about 5 minutes before slicing.
  • After the rest, slice the turkey and serve with you favorite dressing and sides.

Nutrition

Calories: 181kcalCarbohydrates: 1gProtein: 28gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 85mgSodium: 318mgPotassium: 316mgSugar: 1gVitamin A: 201IUCalcium: 20mgIron: 1mg
Keyword breast, Easy, Smoked, Thanksgiving, turkey
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