Grilled Peaches with Amaretto Cream
These Grilled Peaches with Amaretto Whipped Cream make for the perfect dessert for your summer BBQ. Sweet, caramelized peaches are cooked on your BBQ grill or Blackstone and topped with an Amaretto infused whip cream.
Equipment
- BBQ Grill or griddle
Ingredients
- 6 Just Ripe Peaches freestone variety works best
- 3 Tablespoons Butter softened
- 1 Tablespoon Amaretto
Amaretto Whipped Cream
- ½ Pint Heavy Whipping Cream
- 2 Tablespoons Powdered Sugar
- 1 Tablespoon Amaretto
- ¼ Teaspoon Almond Extract
Instructions
- Halve the peaches and remove the pits. The recipe works best with peaches that are just ripe. If they are overripe, they will tend to get too mushy while cooking.
- Combine the 3 tablespoons of butter with the 1 tablespoon of Amaretto.
- Heat your grill or griddle to medium-high heat (about 400 degrees).
- While the grill is preheating prepare the whipped cream.
- Combine the heavy cream, powdered sugar, Amaretto, and almond extract in a bowl. Using a hand held mixer, beat the cream mixture until your whipping cream has reached your desired consistency, typically 2-4 minutes. Refrigerate until needed.
- Oil your cooking grate or griddle and then grill the peaches flat side down for about 2-3 minutes. Flip the peaches over and baste with the Amaretto butter. Cook an additional 2-4 minutes, or until the peaches are soft.
- Serve warm topped with the Amaretto whipped cream.
Nutrition
Calories: 274kcalCarbohydrates: 21gProtein: 3gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 76mgPotassium: 224mgFiber: 2gSugar: 18gVitamin A: 1244IUVitamin C: 6mgCalcium: 34mgIron: 1mg
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