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Ancho espresso crusted steak with roasted bone marrow.

Ancho-Espresso Steak Rub

Carne Diem Culinary
This espresso infused steak rub hits all of the right flavor notes with smoky ancho chili powder, garlic, onion powder, and just a hint of sweetness from the addition of cinnamon and cocoa powder.
5 from 8 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Rubs and Seasonings
Cuisine American
Servings 2 Steaks
Calories 49 kcal

Ingredients
  

  • 1 Tablespoon Ancho Chili Powder
  • 1 Tablespoon Turbinado Sugar
  • 2 teaspoons Espresso Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Dehydrated Onion
  • ½ teaspoon Black Pepper
  • ½ teaspoon Cocoa Powder
  • ¼ teaspoon Cumin
  • ¼ teaspoon Cinnamon

Instructions
 

  • Combine all ingredients in an airtight jar. Use within 6 months.

Nutrition

Calories: 49kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 1231mgPotassium: 154mgFiber: 2gSugar: 6gVitamin A: 1193IUVitamin C: 0.2mgCalcium: 27mgIron: 1mg
Keyword ancho, chili powder, Cinnamon, cocoa, Coffee, cumin, Espresso, garlic powder
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