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Authentic South American Chimichurri Recipe

Easy Chimichurri Recipe

Carne Diem Culinary
This Easy Chimichurri Recipe takes only minutes to prepare and can elevate all of your grilled meats and veggies to the next level. Find out why this classic South American condiment is one of our favorites.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Argentinian, South American
Servings 4 people
Calories 251 kcal

Ingredients
  

Chimichurri Sauce

  • ¾ Cup Italian Flat Leaf Parsley
  • 2 Tablespoon Red Wine Vinegar
  • ½ Cup EVOO
  • 1 Small Jalapeno or Fresno Pepper Finely diced
  • 1 Tablespoon Fresh Oregano minced
  • 1 Tablespoon Garlic minced
  • 1 teaspoon Sea Salt

Instructions
 

Chimichurri Sauce

  • Finely chop the parsley and oregano. Dice the jalapenos and mince the garlic.
  • In a small bowl, combine all of the chimichurri ingredients. Let set, covered, at room temperature for at least 4 hours or overnight.

Nutrition

Calories: 251kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 590mgPotassium: 98mgFiber: 1gSugar: 1gVitamin A: 1007IUVitamin C: 20mgCalcium: 41mgIron: 1mg
Keyword garlic, jalapeno, olive oil, Oregano, parsley, red wine vinegar, South American
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