Ahi Tuna Wonton Tacos
These Ahi Wonton Tacos are a quick and flavorful recipe to make on your griddle like a Cooking Steel or Blackstone or in a cast iron skillet. Seared ahi tuna is topped with a wasabi sauce and cooked up in fried wonton wrappers. It is a great seafood appetizer but is equally as fantastic as a meal.
Ingredients
- 8 ounces ahi tuna steaks
- Wonton wrappers
- Green onion sliced on the bias
- Hoisin sauce for serving
Marinade
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon minced ginger
- ½ teaspoon rice wine vinegar
- ½ teaspoon red pepper flakes
Wasabi Sauce
- ½ cup mayonnaise
- 1 avocado
- 2 teaspoons wasabi powder
- 1 teaspoon lime juice
- ½ teaspoon salt
Instructions
- Combine the marinade ingredients in a bowl or plastic bag. Add the ahi tuna steaks and marinate for at least 4 hours or overnight.
- Combine the wasabi sauce ingredients and refrigerate until needed.
- Preheat your griddle, Blackstone, or flattop over medium-high heat (450 degrees).
- Sear the tuna steaks for about 90 seconds per side (for rare). Cook longer, flipping every 60 seconds if you would like your tuna cooked more well done.
- Remove the tuna and cut into slices. Add slices of seared tuna, green onion and wasabi sauce to the wonton wrappers.
- Add oil to the griddle and sear the wonton tacos for about 30 seconds per side, until crispy.
- Serve with additional wasabi sauce, hoisin sauce, and green onions.
Nutrition
Calories: 419kcalCarbohydrates: 10gProtein: 16gFat: 36gSaturated Fat: 6gPolyunsaturated Fat: 15gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 33mgSodium: 1001mgPotassium: 428mgFiber: 4gSugar: 5gVitamin A: 1404IUVitamin C: 6mgCalcium: 22mgIron: 1mg
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