Peruvian Anticuchos de Pollo is the chicken version of the famous Peruvian dish traditionally made with beef hearts. In this version cubed chicken breasts or thighs are seasoned in a flavorful marinade starting the delicious Aji Panca chile. With just a little kick it is a dish the entire family can enjoy.
Combine the marinade ingredients in a bowl and mix to combine.
Cube the chicken and add to the marinade. Cover as refrigerate overnight.
When ready to cook, preheat your grill for medium-high heat, about 400 degrees. Set it up for 2 zone cooking.
Carefully skewer the chicken onto the skewers. If using wooded skewers, soak them first.
Grill the chicken, flipping the skewers every few minutes. Remove when the internal temperature of the chicken reaches 165 degrees and the chicken is cooked through. If some get done sooner than others, move those to the cooler side of the grill.