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Wagyu and brisket beef sliders topped with fried onions, jalapenos, and horseradish aioli on a plate.

Brisket Burger Sliders With Horseradish Aioli

Carne Diem Culinary
Brisket burger sliders are the perfect way to use some of those brisket trimmings from your brisket. You can also have your butcher grind you up some brisket, because you are going to want to try these burgers. These juicy sliders are are topped with a horseradish aioli and crispy fried onions and jalapenos, and are perfection between to buns.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 12 sliders
Calories 340 kcal

Equipment

  • Grill, smoker, or Flat Top

Ingredients
  

  • 1 Pound Ground Beef preferably 80/20
  • 1 Pound Ground Brisket
  • 2 Tablespoon SPG or Favorite Burger Rub
  • 12 Slider Sized Burger Buns
  • Fried Onions
  • Fried Jalapenos

Horseradish Aioli

  • 1 Cup Garlic Aioli of mayonnaise
  • 1-2 Tablespoon Prepared Horseradish
  • 1 teaspoon Spicy or Dijon Mustard
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Black Pepper

Instructions
 

  • Make the horseradish aioli by combining all of the ingredients and refrigerating until needed.
  • If using fresh brisket, grind the brisket using a coarse grind. Combine the ground brisket with an equal portion of ground beef, preferably 80/20.
  • Season the meat with 2 tablespoons of your favorite burger seasoning or SPG rub. Gently form into 12 equal sized patties.
  • Grill the burgers over medium high heat to your desired doneness. Place on your slider buns and top with the horseradish aioli and fried onions and jalapenos.

Nutrition

Calories: 340kcalCarbohydrates: 19gProtein: 17gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 58mgSodium: 235mgPotassium: 233mgFiber: 1gSugar: 3gVitamin A: 18IUVitamin C: 1mgCalcium: 44mgIron: 3mg
Keyword Aioli, Brisket, Cheeseburger, fried jalapenos, Fried onion, GrillGrates, Hamburger, Horseradish, Yoder Smokers
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