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–+ servings

Korean Style Corn Dogs

Carne Diem Culinary
Korean Corn Dogs are a tasty street food using hotdogs/sausage and cheese in a flour batter with fun toppings such as fries or Ramen noodles. After being deep fried they are often topped with an assortment of sauces or powdered sugar.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer, Main Course
Cuisine Asian, Korean
Servings 6
Calories 405 kcal

Equipment

  • Deep fryer or large skillet

Ingredients
  

  • 6 Hot Dogs or Sausages
  • 6 Cheese Sticks
  • 1 Cup Panko Bread Crumbs
  • Powdered Sugar for dusting optional

Optional Toppings

  • Ramen Noodles crushed
  • Diced Cheese Cubes
  • French Fries diced

Corn Dog Batter

  • 1.25 Cups All Purpose Flour
  • ⅔ Cup Milk
  • 1 Egg
  • 2 Tablespoon White Sugar
  • 2 teaspoon Baking Powder
  • ½ teaspoon Salt

Instructions
 

  • Cut the hot dogs into thirds and cut the cheese sticks into smaller sizes. Carefully skewer the cheese and hotdogs onto wooden skewers or chopsticks.
  • Prepare your batter by mixing together the flour, sugar, salt, and baking powder and then mixing with the milk and beaten egg. The batter should by thick but free of lumps.
  • Dip the skewers into the batter, making sure it is covered on all sides, then roll through the panko bread crumbs. If using additional ingredients like Ramen or French fries, combine them in with the panko before rolling.
  • Fry the corn dogs at 350 degrees for 2-3 minutes.
  • If desired dust with powdered sugar, then top with your sauce of choice such as ketchup, mustard, or bulgogi sauce.
  • Enjoy warm.

Nutrition

Calories: 405kcalCarbohydrates: 35gProtein: 17gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 1112mgPotassium: 152mgFiber: 1gSugar: 7gVitamin A: 87IUCalcium: 160mgIron: 3mg
Keyword cheese, Corn Dogs, Fried, Hot dogs, Ramen, street food
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