The combination of tender sirloin steak, perfectly spicy Aji Amarillo pepper sauce, and crispy French fries is culinary perfection. This Peruvian stir fry dish is simple and delicious.
1 TablespoonGarlic Squeeze or 2 Garlic Cloves Minced
1TablespoonAji Pepper Paste or Sauce
2TablespoonCilantro
½pound French FriesOr more to taste. Cooked to package directions.
Marinade
2TablespoonVinegar white or apple cider
2TablespoonSoy Sauce
1TablespoonOlive Oil
1teaspoonCumin
1teaspoonBlack Pepper
½teaspoonOregano
¼teaspoonSalt
Instructions
Thinly slice your red onion and slice the sirloin steak against the grain.
Mix the marinade ingredients together in a medium bowl.
Add the sirloin to the marinade, and let the meat marinate for about 15-30 minutes.
Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the steak with the marinade into the pan and cook until browned but not cooked through, about 5 minutes.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned.
Add the garlic, and aji amarillo paste and stir to combine. Cook for about 1 minute.
Add the tomato and cook for another 5-7 minutes, stirring occasionally and avoid breaking up the tomato.
Stir in the fries, and cilantro. Toss gently to coat the fries in the sauce, and cook for about 1 minute.