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Spicy mango habanero margarita.

Spicy Mango Habanero Margarita

Carne Diem Culinary
These Mango Habanero Margaritas are here just in time for your Cinco de Mayo celebration. They are the perfect balance of sweetness and spiciness, and have become one of our favorite versions of this classic drink.
5 from 2 votes
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Prep Time 5 minutes
Infusing Time 1 day
Total Time 1 day 5 minutes
Course Drinks
Cuisine Beverages, Libations, Mexican
Servings 2 Margaritas
Calories 222 kcal

Ingredients
  

  • 4 Ounces Tequila
  • 4 Ounces Cointreau
  • 3 Ounces Fresh Squeezed Lime Juice
  • 2 Ounce Habanero-Lime Infused Tequila see note
  • 2 Ounces Mango Juice
  • Ice optional
  • Coarse Salt optional
  • Lime Wedges for Garnish

Instructions
 

Making the Habanero Lime Infused Tequila

  • Add ⅓ of a lime cut into slices and 2 habaneros (halved and seeds and stems removed) to 1 750ml bottle of silver tequila. Let infuse at least 24 hours. The longer it infuses the stronger it gets. Depending on the bottle you may need to remove a small amount of tequila to get them to fit.

Mixing the Margarita

  • Combine the tequilas, Cointreau, lime juice, and mango juice in a cocktail shaker with some ice and shake to combine. Serve straight up or on the rocks.

Nutrition

Calories: 222kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 58mgFiber: 1gSugar: 4gVitamin A: 217IUVitamin C: 17mgCalcium: 11mgIron: 1mg
Keyword habanero, Key Lime, mango, Simple Syrup, Tequila
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