Go Back
–+ servings

Goat Cheese Sauce for Steak

Carne Diem Culinary
This creamy sauce, screams fine dining. Top your filet mignon or KC strip for a dinner that you won't forget.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Accompaniment
Cuisine Sauces
Servings 4 steaks
Calories 141 kcal

Equipment

  • Sauce Pan

Ingredients
  

  • 2 Tab Butter
  • 1 Tab Flour
  • ¼ Cup Milk or Cream
  • 4 oz Garlic and Herb Goat Cheese

Instructions
 

  • Melt the butter in a sauce pan over medium heat, until starting to foam.
  • Whisk in the flour, stirring constantly, for about 1 minute, to make a pale roux.
  • Slowly stir in the milk, about a tablespoon at a time, until smooth and well combined.
  • Stir in the goat cheese until melted and smooth. Turn heat to very low to keep warm until ready to use. Give it an occasional stir.

Nutrition

Calories: 141kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 161mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 492IUCalcium: 59mgIron: 1mg
Keyword filet mignon, Goat cheese, KC strip, steak sauce
Tried this recipe?Let us know how it was!