Malbec Sauce for Steak
Carne Diem Culinary
This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Accompaniment, Sauce
Cuisine American
Servings 4 steaks
Calories 59 kcal
Sauce Pan
Strainer or colander
- 1 cup Beef Broth
- 1 cup Malbec
- 3 Sprigs Fresh Thyme
- 1 Sprig Fresh Rosemary
- 1 Tab Shallot minced
- ½ tea Whole Peppercorns
- pinch Salt
Combine all ingredients except the wine in a saucepan and bring to a boil over med-high heat. Boil for 5 minutes.
Add the wine, and reduce heat to medium. Heat the sauce until reduced by half.
Strain out the solids, and then continue heating sauce until it is reduced to a syrup consistency or to desired consistency.
Calories: 59kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 226mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword best, malbec, Red Wine, rosemary, shallot, steak sauce, thyme, Wine sauce