Malbec Sauce for Steak
This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.
Strainer or colander
- 1 cup Beef Broth
- 1 cup Malbec
- 3 Sprigs Fresh Thyme
- 1 Sprig Fresh Rosemary
- 1 Tab Shallot minced
- 1/2 tea Whole Peppercorns
- pinch Salt
Combine all ingredients except the wine in a saucepan and bring to a boil over med-high heat. Boil for 5 minutes.
Add the wine, and reduce heat to medium. Heat the sauce until reduced by half.
Strain out the solids, and then continue heating sauce until it is reduced to a syrup consistency or to desired consistency.
Calories: 59kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 226mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 1mgCalcium: 16mgIron: 1mg