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Malbec Sauce for Steak

Carne Diem Culinary
This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Accompaniment, Sauce
Cuisine American
Servings 4 steaks
Calories 59 kcal


  • Sauce Pan
  • Strainer or colander


  • 1 cup Beef Broth
  • 1 cup Malbec
  • 3 Sprigs Fresh Thyme
  • 1 Sprig Fresh Rosemary
  • 1 Tab Shallot minced
  • ½ tea Whole Peppercorns
  • pinch Salt


  • Combine all ingredients except the wine in a saucepan and bring to a boil over med-high heat. Boil for 5 minutes.
  • Add the wine, and reduce heat to medium. Heat the sauce until reduced by half.
  • Strain out the solids, and then continue heating sauce until it is reduced to a syrup consistency or to desired consistency.


Calories: 59kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 226mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword best, malbec, Red Wine, rosemary, shallot, steak sauce, thyme, Wine sauce
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