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+ servings

Malbec Sauce for Steak

Carne Diem Culinary
This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Accompaniment, Sauce
Cuisine American
Servings 4 steaks
Calories 59 kcal


  • Sauce Pan
  • Strainer or colander


  • 1 cup Beef Broth
  • 1 cup Malbec
  • 3 Sprigs Fresh Thyme
  • 1 Sprig Fresh Rosemary
  • 1 Tab Shallot minced
  • 1/2 tea Whole Peppercorns
  • pinch Salt


  • Combine all ingredients except the wine in a saucepan and bring to a boil over med-high heat. Boil for 5 minutes.
  • Add the wine, and reduce heat to medium. Heat the sauce until reduced by half.
  • Strain out the solids, and then continue heating sauce until it is reduced to a syrup consistency or to desired consistency.


Calories: 59kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 226mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 47IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword best, malbec, Red Wine, rosemary, shallot, steak sauce, thyme, Wine sauce
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