Macadamia nut crusted Mahi Mahi is a classic Hawaiian dish that we seek out every time we are in Hawaii. This version is paired with a warm coconut sauce that works wonderfully with the subtle flavors of the dish.
Combine the chopped nuts, flour, melted butter, and panko in a small bowl and mix to combine.
Season Mahi Mahi with Kosher salt and pepper on both sides. Brush the fish with some of the coconut milk.
Spread and pat the nut mixture on top of the fish pieces.
Bake in the oven at 425 degrees for 5-10 minutes and then broil for an additional 2 minutes until the topping is golden.
Coconut Sauce
Heat oil in a 1 quart sauce pan on medium high heat. Add the ginger and garlic and sauté for about 2 minutes.
Add the fish sauce and stir. Immediately add chicken stock, coconut milk, palm sugar, basil and simmer.
Simmer for 8-10 minutes until it thickens. Put some sauce on the dish and then add the cooked fish on top of the sauce. Serve with your favorite rice and vegetable.