Stout Sauce for Steak
This simple steak sauce consists of 2 of our favorite things: fresh herbs from the garden and beer. It works well with any steak, but really shines with more flavorful steaks like ribeye or T-bones.
Strainer or colander
- 1 Tab Olive Oil
- 1 Tab Shallot minced
- 1 Garlic Clove minced
- 1 Sprig of Thyme
- 1/2 cup Stout Beer room temp
- 1/4 tea Ancho Powder
- 1 tea Worcestershire Sauce
- 1/4 tea Pepper
- 1 tea Creole, Chinese, or Other Spicy Mustard
- 1 Tab Butter
Saute the shallot, garlic, and thyme until soft.
Stir in the pepper and ancho and stir to combine then reduce heat to prevent burning.
Deglaze the pan with the stout then add the mustard and Worcestershire sauce.
Return heat to medium and bring to a simmer for roughly 10 minutes.
Strain the sauce to remove the solids then return the sauce to the pan and simmer until sauce is reduced by half.
Stir in the butter and salt to taste. You may continue to cook gently to thicken more if desired.
Calories: 72kcalCarbohydrates: 2gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 56mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 139IUVitamin C: 1mgCalcium: 7mgIron: 1mg