Go Back
–+ servings
Slice of Girl Scout Cookie Key Lime Pie with Lemonade cookies on a plate.

Girl Scout Key Lime Pie with Lemonade Cookie Crust

Carne Diem Culinary
As if there were not already enough reasons to stock up on Girl Scout Cookies, our Girl Scout Key Lime-onade Pie is a perfect marriage between key lime pie and Girl Scout Lemonade cookies. It has become a favorite dessert in our household, and we guarantee it will be in yours as well.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 1 pie
Calories 4215 kcal

Equipment

  • Pie Pan
  • Stand mixer or beater
  • food processor

Ingredients
  

Girl Scout Cookie Crust

  • 1 package Girl Scout Lemonades Cookies
  • 3 Graham Crackers
  • 6 Tablespoon Butter melted

Filling

  • 2 14 oz Cans Sweetened Condensed Milk
  • ½ Cup Key Lime Juice
  • ½ Cup Sour Cream
  • 1 Tablespoon Key Lime Zest about 4 Key Limes

Whipped Topping

  • ½ pint Heavy Cream
  • 3 Tablespoon Powdered Sugar
  • ½ teaspoon Vanilla Extract
  • Lime Zest from 1 Key Lime pinch

Instructions
 

Cookie Pie Crust

  • In a food processor, chop the cookies and Graham crackers until fine. Add in the melted butter and pulse to combine.
  • Press the cookie mixture into the bottom of a pie pan and up the sides.

Key Lime Filling

  • Combine the sweetened condensed milk, key lime juice, sour cream, and lime zest in a medium bowl and stir until combined, smooth, and free of lumps.
  • Pour the mixture in to the pie pan with the cookie crust and level it out.

Baking the pie

  • Preheat oven to 350 degrees. Bake the pie for 12-15 minutes, turning halfway through. You do not want the pie top brown. When you see tiny bubbles on the surface of pie it is done.
  • Remove the pie from the oven and let the pie set at room temp for 15-20 minutes.
  • Place the pie in the refrigerator and chill for at least 4 hours.

Making the whipped topping

  • Prepare the whipped topping just before serving. In a chilled bowl and using chilled mixing tools, add the heavy whipping cream, powdered sugar, vanilla and a pinch of Key Lime zest. Whip, scraping the sides occasionally, until fluffy.
  • Top the pie, decorate it with the reserved cookie, lime slices or additional whip cream if desired. Serve chilled and enjoy!

Nutrition

Calories: 4215kcalCarbohydrates: 368gProtein: 39gFat: 291gSaturated Fat: 139gPolyunsaturated Fat: 22gMonounsaturated Fat: 111gTrans Fat: 3gCholesterol: 655mgSodium: 3422mgPotassium: 1043mgFiber: 10gSugar: 108gVitamin A: 6749IUVitamin C: 41mgCalcium: 516mgIron: 15mg
Keyword Cookies, Girl Scout, Key Lime, Lemonade
Tried this recipe?Let us know how it was!