Coconut Mai Tai
Carne Diem Culinary
This spin on a classic Mai Tai has a subtle hint of coconut. Made with a blend of rums, Cointreau, and coconut rum, it is a perfect cocktail to enjoy at the beach or pool.
Prep Time 2 minutes mins
Cook Time 0 minutes mins
Total Time 2 minutes mins
Course Drinks
Cuisine Drinks, Island Cuisine, Libations
Servings 2 drinks
Calories 218 kcal
2 ounce White Rum 2 ounce Gold or Dark Rum 2 ounce Coconut Rum 3 ounce Cointreau 2 ounce Fresh Lime Juice 2 ounce Fresh Orange Juice 1 ounce Orgeat Syrup 1 splash Grenadine
Combine all of the ingredients, except the Grenadine in a cocktail shaker with ice.
Place a splash of grenadine in a hurricane glass, then strain in the chilled Mai Tai.
Add ice if desired.
Calories: 218 kcal Carbohydrates: 6 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 2 mg Potassium: 92 mg Fiber: 1 g Sugar: 3 g Vitamin A: 71 IU Vitamin C: 23 mg Calcium: 7 mg Iron: 1 mg
Keyword Lime Juice, Orange Juice, Orgeat, Rum, Tropical Drinks