Best Fresh Spicy Guacamole
Carne Diem Culinary
This truly is the Best Fresh Guacamole recipe. This easy guacamole with hot salsa recipe is packed with flavor, it has been a favorite in our family for years. The most difficult part is trying to decide if you should make a double batch.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mexican
Servings 6
Calories 220 kcal
4 Avocados ripe, cubed ⅓ jar La Victoria Hot Salsa Ranchera (16 oz) about 5 oz or up to 8 oz for extra spicy 2 Green Onions chopped 2 Roma Tomatoes (or 1 Large Tomato) diced ½ teaspoon Garlic Salt to taste
Slice in half, remove the pit and mash your avocados leaving some smaller chunks.
Add ⅓ jar of the salsa, about 5 ounces to the avocados. Add a little more to taste if you want it spicy! Mix well
Add the green onions and tomatoes and mix gently. Add the garlic salt to taste. Typically ½-1 teaspoon is a good starting point.
Serve right away with tortilla chips.
Calories: 220 kcal Carbohydrates: 13 g Protein: 3 g Fat: 20 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 13 g Sodium: 289 mg Potassium: 715 mg Fiber: 9 g Sugar: 2 g Vitamin A: 413 IU Vitamin C: 19 mg Calcium: 21 mg Iron: 1 mg
Keyword Avacado, fresh, Guacamole, La Victoria, mexican, Roma Tomatoes, Salsa, Scratch made, Tex Mex