Inspired by the Chris Madrid's Tostada Burger this Texas style cheeseburger has melty cheddar cheese, creamy refried beans, crunchy tortilla chips, topping of the juicy grilled burger.
16ouncesGround Wagyu or Ground Brisket or Ground Chuck
Spreadable Cheese
1canRefried Beans
1Tomatosliced
1Onionsliced and grilled, or diced
LettuceChopped or shredded
Tortilla Chipsgently broken
4Hamburger BunsPreferably potato buns or bolillo
Instructions
Mix the hamburger and ground wagyu with about 1 tablespoon of Johnny's seasoning. Gently for into four ½ pound patties.
To make the bacon patty you will need 12 ounces of your favorite thick cut bacon. Cut the bacon strips in half and boil for 30 minutes. Remove to a cutting board, cool and rough chop. Form into 4 equal patties.
Heat a flattop grill to 375 degrees. Fry the bacon patties for 3 minutes per side, or until nice and crispy. A bacon press helps a lot to cook the bacon evenly. Remove from heat and set aside.
Cook the burger patties for 3 minutes per side then top with cheese and cook until the meat has reached desired temp and the cheese is melted.
Warm the beans in a small pot on the stove.
On the top bun, spread an even layer of refried beans and top with the broken corn chips.
On the bottom bun add the lettuce, tomato, bacon patty, and then the burger patty. Top with the grilled onions and then the top bun.