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–+ servings
Ooni salmon on a plate with veggies and rice.

Wood Plank Salmon in a Pizza Oven

Carne Diem Culinary
This wood plank salmon is seasoned with a savory salmon rub then topped with garlic, green onions, and lemon, making for a quick and easy recipe to make in your pizza oven, like an Ooni.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American Northwest
Servings 4
Calories 261 kcal

Equipment

  • Wood plank

Ingredients
  

  • Salmon Fillet
  • 1 Lemon Sliced
  • 3 Garlic Cloves Sliced

Salmon Seasoning

  • 1 teaspoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Cumin
  • ¼ teaspoon Marjoram
  • ¼ teaspoon Black Pepper

Instructions
 

  • Combine the salmon seasoning ingredients in a bowl and mix to combine.
  • Prep your ingredients by thinly slicing the garlic and lemons, and chopping the green onions.
  • Rinse the salmon and pat dry. Season the salmon liberally with the seafood seasoning.
  • Top with the green onions and garlic slices, and then the lemon slices.
  • Place the salmon fillet on an dry wood plank, skin side down.
  • Preheat your pizza oven to 450-500 degrees and allow to heat for at least 30 minutes.
  • Place the wood plank salmon in the front half of the pizza oven, with the thickest part of the salmon toward the fire. Cook 3-5 minutes then rotate the salmon 180 degrees and cooks an additional 3-5 minutes.
  • Rotate the thicker side of the salmon back toward the fire and cook to desired doneness (115F for medium rare, 125F for medium, 145F for well done)

Nutrition

Calories: 261kcalCarbohydrates: 5gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 77mgPotassium: 900mgFiber: 1gSugar: 2gVitamin A: 140IUVitamin C: 17mgCalcium: 37mgIron: 2mg
Keyword garlic, lemon, Ooni, pizza oven, salmon, wood fired, wood plank
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