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–+ servings
Burger seasoning mix in a glass bowl.

Quick and Easy Burger Seasoning

Carne Diem Culinary
This quick and easy homemade hamburger seasoning can be ready to season your favorite burger recipes in under 5 minutes.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Rubs and Seasonings
Cuisine American
Servings 9 burgers
Calories 6 kcal

Ingredients
  

  • 1 Tablespoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Minced/Chopped Dried Onion
  • 1 teaspoon Brown Sugar
  • ½ teaspoon black pepper
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Cayenne

Instructions
 

  • Combine all of the ingredients in a small bowl or spice shaker. Mix to combine.
  • Use about 1 tablespoon of the burger seasoning per pound of meat.

Notes

We recommend using the seasoning within a few days.  If you plan on storing the seasoning for a longer period of time your will want to dry the brown sugar before adding it to the mix to prevent clumping.
This recipe is roughly enough to season about 6 half pound burgers, 9 ⅓ pound burgers, or 12 quarter pound burgers.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.1gFat: 0.02gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 776mgPotassium: 18mgFiber: 0.2gSugar: 1gVitamin A: 41IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg
Keyword Brown Sugar, burger, dehydrated onion, garlic powder, paprika, seasoning
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