New York Chopped Cheese Sandwich
This New York Bodega style sandwich is a quick and easy recipe to make on your Blackstone, griddle, or flat top. Chopped seasoned hamburger patties and cheese are grilled up perfectly and served on hoagie rolls with tomato, lettuce, and garlic aioli.
Ingredients
- 3 pounds Ground Beef Preferably 85:15
- 1 Sweet Onion Shredded
- 3 Tablespoons Burger Seasoning or SPG rub
- 1 Tablespoon Seasoning Salt
- 2 Slicer Tomatoes
- 3 Cups Shredded Lettuce
- 1 Cup Aioli or Garlic Mayonnaise
- 6 Hoagie Rolls
Instructions
- Shred the onion into a small bowl and sprinkle with about ½ teaspoon of salt. Mix well and let sit for about 20 minutes. Drain the liquid, and use a paper towel to squeeze additional moisture out of the onions.
- In a bowl, combine the ground beef, shredded onion, and burger seasoning. Mix well to evenly combine.
- Form into 6 equal sized meatballs, about 8 ounces each. Form the balls into flat patties.
- Preheat your Blackstone griddle, or flat top to high heat. Lightly oil with an oil with a high smoke point.
- Grill the burger patties for about 2-3 minutes, then flip and season with the seasoning salt and press flat. Cook for an additional 2 minutes then chop the burger patties into small pieces with a spatula.
- Top each of the chopped beef patties with 2 slices of American cheese.
- If desired toast the hoagie rolls, then spread the inside of the rolls with the aioli or garlic mayonnaise.
- Once the cheese has melted top the hoagie or sandwich rolls with the chopped cheese meat. Top each sandwich with sliced tomato, shredded lettuce, and any additional toppings you desire.
- Enjoy the New York Chopped Cheese Sandwich warm.
Nutrition
Calories: 973kcalCarbohydrates: 49gProtein: 46gFat: 63gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 173mgSodium: 1968mgPotassium: 919mgFiber: 6gSugar: 9gVitamin A: 649IUVitamin C: 9mgCalcium: 188mgIron: 18mg
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