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–+ servings
Wooden spoon with homemade Creole seasoning.

The Best DIY Cajun Seasoning

Carne Diem Culinary
This DIY homemade Cajun seasoning is so much better than the stale spice mixes you get at the store. Packed with flavor this Creole seasoning will become a pantry staple.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Rubs and Seasonings
Cuisine American South, Cajun, Creole
Servings 10
Calories 5 kcal

Ingredients
  

  • 1 Tablespoon paprika
  • 2 teaspoons Kosher salt
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon dried fennel
  • ½ teaspoon lavender or herbes de Provence

Instructions
 

  • Combine the herbs and spices and mix well to combine.
  • Store in an airtight container in a cool dry place until ready to use.

Nutrition

Serving: 1teaspoonCalories: 5kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 466mgPotassium: 23mgFiber: 0.4gSugar: 0.1gVitamin A: 122IUVitamin C: 2mgCalcium: 10mgIron: 0.3mg
Keyword black pepper, Cayenne, fennel, garlic, paprika, seasoning, thyme
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