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+ servings
The best homemade pizza sauce in a saucepan.

Zesty New York Style Pizza Sauce

Carne Diem Culinary
This zesty homemade pizza sauce is super easy and packed with flavor from the addition of herbs, red wine, and anchovy paste. It has become our go to sauce for New York Style pizza.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sauce
Cuisine Italian
Servings 2 Pizzas
Calories 116 kcal

Ingredients
  

  • 8 Ounce Can Tomato Sauce
  • 2 Tablespoons Tomato Paste
  • ¼ Cup Red Wine
  • 2 Tablespoons Grated Parmesan Cheese
  • 1 teaspoon Olive Oil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Basil
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Anchovy Paste
  • ¼ teaspoon Crushed Red Pepper
  • teaspoon Black Pepper

Instructions
 

  • Combine all of the ingredients in a saucepan and simmer for 20 minutes, until wine has reduced, and sauce has thickened. Stir occasionally.

Nutrition

Calories: 116kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 813mgPotassium: 596mgFiber: 3gSugar: 6gVitamin A: 867IUVitamin C: 12mgCalcium: 95mgIron: 3mg
Keyword anchovy, Basil, Oregano, Parmesan, Pizza, Red Wine, sauce
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