Aji Verde is the most famous of the Peruvian condiments. Loaded with flavor from Aji Amarillo, jalapenos, and cilantro you will want to use this Peruvian Green sauce on all of your grilled and roasted meats.
Prepare a recipe for aioli. If you do not want to make the aioli from scratch you can substitute mayonnaise with a clove of minced garlic, but the fresh aioli is well worth the 5 minutes of effort.
In a food processor, combine 2 jalapenos, 1 garlic clove, ¼ teaspoon each of salt and pepper and 2 green onions. Pulse to a fine chop.
Next, add in 1 teaspoon fresh lime juice, 1 tablespoon of Aji Amarillo, 1 teaspoon of Huacatay, 1 tablespoon of olive oil, and 1 cup of cilantro. Pulse again to combine.
Finally, in a small bowl, combine the mixture from the food processor with about ½ cup of aioli and whisk well to combine. Refrigerate until ready to serve.