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Grilled tomahawk pork chops.

Grilled Tomahawk Pork Chops

Carne Diem Culinary
These marinated tomahawk pork chops are a favorite game day tailgating food. These bone in chops are grilled to perfection before simmering in a bath of beer and BBQ sauce until fall apart tender.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Marinate Time 8 hours
Total Time 9 hours 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 477 kcal

Ingredients
  

  • Bone in Pork Roast 6-8 bone
  • 1 Bottle of Wheat Beer
  • ½ Cup BBQ Sauce

Marinade

  • ½ Cup Olive Oil
  • ¼ Cup Apple Cider Vinegar
  • ¼ Cup Pineapple Juice
  • 2 Garlic Cloves minced
  • 2 Tablespoons Achiote Paste
  • 1 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Brown Sugar
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Black Pepper

Instructions
 

  • Combine the marinade ingredients and mix to combine.
  • Slice the bone in pork loin roast into individual bone in tomahawk chops. Place in the marinade and refrigerate overnight.
  • Prepare your grill or smoker for direct cooking and heat to 400 degrees.
  • Grill the marinated pork chops, flipping about every 3 minutes and basting with some of the BBQ sauce.
  • Once the pork chops reach an internal temperature of 145 degrees place them in a foil pan. Add a 12-ounce bottle of beer and ½ cup BBQ sauce and mix to combine. Return the pan to the grill and reduce the heat to medium or about 300 degrees.
  • Simmer in the beer-bbq sauce until tender, or about 1 hour, flipping the meat as needed.

Nutrition

Calories: 477kcalCarbohydrates: 10gProtein: 52gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 143mgSodium: 1003mgPotassium: 914mgFiber: 0.2gSugar: 7gVitamin A: 127IUVitamin C: 1mgCalcium: 22mgIron: 2mg
Keyword BBQ Sauce, grilled, paprika, pineapple, Pork Chops, rosemary, tailgating food
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